Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi cabbage manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Cabbage Manchurian is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gobi Cabbage Manchurian is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Take 100 gm Grated Cabbage
2. Take 100 gm Grated Cauliflower
3. Prepare 2 chopped green chillies
4. Get 2 tsp coriander leaves chopped
5. Prepare 1 tsp Chopped spring onions leaves
6. Prepare 1 tsp bhuna jeera(roasted cumin) powder
7. Make ready 1 tsp Kasturi methi
8. Prepare 4 tsp Cornflour
9. Prepare To taste Salt
10. Make ready 2 tsp Tomato sauce
11. Make ready 1 tsp Soya sauce
12. Make ready As needed Oil for deep frying

Instructions to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that’s going to wrap this up for this special food gobi cabbage manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!