Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, quick layered chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is a simple and quick way to make chicken enchiladas. RECIPE BELOW MY VLOG CHANNEL https. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. An easy to prepare chicken enchilada casserole with only five ingredients.

Quick Layered Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Layered Chicken Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Get 2 lbs boneless skinless chicken breast
2. Prepare 1-2 Packets Lawry's Chicken Taco Seasoning
3. Get 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Get White Corn tortillas
5. Get 2.25 oz Black Sliced Olives
6. Get 28 oz Can Green Enchilada sauce

So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with some new photos and recipe tweaks. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff.

Instructions to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. So I did what I normally do when I feel myself overwhelmed with. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I have just poached and shredded the chicken breasts….its delicious and quick and easy! It's cheesy, it's spicy, it's sinfully delicious.

So that is going to wrap it up with this exceptional food quick layered chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!