Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Spanish rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Prepare 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up with this special food my spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
