Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, couscous salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.

COUSCOUS SALAD is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. COUSCOUS SALAD is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have couscous salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make COUSCOUS SALAD:

1. Prepare 135 gr couscous
2. Get 190 gr sweet corn kernels, boiled briefly and then drain
3. Take 150 gr red beans, boiled until tender and then drain
4. Get 375 ml vegetable broth
5. Get 3 cloves garlic, minced
6. Take 50 gr onion, chopped
7. Prepare 1 tsp cumin powder
8. Prepare 1/4 tsp cayenne pepper chopped
9. Get to taste Salt and pepper
10. Prepare Vegetable oil for frying
11. Prepare 5 stalks celery, chopped
12. Take 50 gr almonds, roasted/oven and roughly chopped
13. Get 30 gr red paprika/morrón, cut into cubes
14. Prepare 30 gr green paprika/morrón, cut into cubes
15. Take 1 tbsp honey
16. Make ready 3 tbsp lemon juice

Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This vegan couscous salad recipe is both healthy and low-fat.

Steps to make COUSCOUS SALAD:

1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner.

So that’s going to wrap this up for this special food couscous salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!