Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish rice (paella). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Rice (Paella) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spanish Rice (Paella) is something that I’ve loved my entire life. They’re fine and they look fantastic.

I did add some good white wine and some bay leaf.try it you will not be Traditional Spanish Paella. this link is to an external site that may or may not meet accessibility. Paella is the best known Spanish dish in the world. Traditionally, Paella is also cooked in a wide, shallow pan over a fire. Once the liquid is added to the rice, it's usually left alone to cook, without.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (Paella):

1. Make ready 250 ml tomatoe sause
2. Make ready 2 heads garlic
3. Make ready 4 drumsticks of chiken
4. Prepare 80 g green beens
5. Take 4 Artichoke hearts
6. Get 1/2 tsp saffron
7. Get 2 Tbsp olive oil
8. Get 10 g salt
9. Get 2 Cups rice
10. Take 3 Cups warm water

Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Paella is just the beginning when it comes to Spanish rice dishes! Depending on where in the country you are, the type of pan your rice is cooked in and the ingredients it contains, rice can go by a huge.

Steps to make Spanish Rice (Paella):

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
3. Optional step: add some lemon juice and enjoy!

Paella is just the beginning when it comes to Spanish rice dishes! Depending on where in the country you are, the type of pan your rice is cooked in and the ingredients it contains, rice can go by a huge. Use the right rice - Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready.

So that is going to wrap it up for this special food spanish rice (paella) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!