Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I’ve loved my whole life.

Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back. Home > Chicken Casseroles > Copycat Stouffer's Grandma's Chicken and Rice Bake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Make ready Grandma's Chicken and Rice Filling
2. Make ready 2 cup baked chicken..can use canned or rotisserie chicken
3. Take 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Take 1 can broccoli and cheese soup
5. Prepare 1 can cream of mushroom soup
6. Take 1 cup broccoli (frozen)
7. Make ready 1 can sliced carrots
8. Take 2 cup cooked rice
9. Prepare 2 cup shredded cheese
10. Take 1/2 cup chicken broth or milk (optional)
11. Make ready topping
12. Prepare 1 cup corn flakes (crushed)
13. Prepare 4 tbsp butter, melted
14. Prepare if baking a chicken
15. Take 4 leg quarters
16. Prepare 1/4 tsp ground thyme
17. Make ready 1/4 tsp season salt (like Lawry's)
18. Get 1/4 tsp ground black pepper
19. Prepare 2 stalks celery, minced
20. Prepare 1/4 cup onion, minced
21. Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Sherees Grandmas Chicken And Rice Bake Copycat.. Copycat Panera Bread French Onion Soup.. Broccoli Cheddar Soup Copycat Panera Bread.. Izs Vegan Mild Taco Bell Sauce Copycat..

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.

Broccoli Cheddar Soup Copycat Panera Bread.. Izs Vegan Mild Taco Bell Sauce Copycat.. To serve, turn the curry out in to a large serving. My Grandma used to make this chicken and it was my mom's favorite. A wonderful baked chicken recipe that's quick and easy!

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