Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked spanish chorizo with potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Spanish Chorizo with potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Spanish Chorizo with potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. potatoes (I used baby potatoes, but any potato is great). chicken meat (breast or thighs are perfect- no bone). some Spanish chorizo (use any sausage if you don't like chorizo or you cannot find How to make this baked potatoes with chicken and Spanish chorizo. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. I cracked the potatoes as instructed, but next time I'll use a dinner knife rather than my large chefs' blade - I was a bit concerned about losing a finger… Accompanied by a freshly baked loaf of sourdough, it was an easy and delicious dinner… Potatoes - I used new potatoes, cleaned and halved.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked spanish chorizo with potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spanish Chorizo with potatoes:

1. Take 4 medium Spanish Chorizo (I used Argentinian Chorizo)
2. Prepare 4 potatoes (slice in half inch cubes)
3. Prepare 1 medium white/red onion
4. Take 2 tsp salt and pepper
5. Get 1 large tomato
6. Get 1 dash dried basil
7. Take 3 cloves garlic (peeled)

Ordinary paprika is fine for this recipe but a sweet paprika is. Spanish chorizo, by the way, is not the same thing as Mexican chorizo, so don't make the mistake of confusing the two. Mexican chorizo is often sold raw and needs to be Stir in the crushed tomatoes, tomato paste, chicken stock, potatoes, butter beans, thyme sprigs and bay leaf and bring to a light boil. Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer.

Steps to make Baked Spanish Chorizo with potatoes:

1. Preheat oven to 450°F
2. In a baking tray add your cubed potatoes, cubed onions, tomatoes (slice anyway you like), peeled whole garlic(you dont have to mince garlic), salt & pepper. drizzle with olive oil. mix well
3. Add your Chorizo (cut in small bite size pieces). then add your basil, mix well
4. Wait for 40-45 min. eat with a side of salad or rice

Mexican chorizo is often sold raw and needs to be Stir in the crushed tomatoes, tomato paste, chicken stock, potatoes, butter beans, thyme sprigs and bay leaf and bring to a light boil. Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer. Brush the juices on the potatoes as well. I was lazy and I turned off the oven when the skin took on a nice orange color and got crispy. This easy baked Spanish chicken dish is an easy paella dish with chorizo.

So that’s going to wrap this up for this exceptional food baked spanish chorizo with potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!