Easiest Way to Prepare Super Quick Homemade Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita

Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita
Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted corn salad,baked kheera cucumber,vegs & fruits raita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita is something that I have loved my entire life.

Fresh Roasted Corn Salad is packed with sweet corns, cucumber, tomato, onion and tossed in a lemony dressing. Charred corn ads a lot of flavour to the salad. This quick salad is a perfect side dish in summer BBQs or for potlucks. This mouthwatering grilled corn salad is so great, it may just outshine your entree!

To begin with this particular recipe, we must prepare a few components. You can cook roasted corn salad,baked kheera cucumber,vegs & fruits raita using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
  1. Take 1 small sweet corn cob
  2. Get 1 small white onion finely chopped
  3. Take 1 small tamoto finely chopped
  4. Prepare 1/4 green capsicum finely chopped
  5. Prepare 1tsp oil
  6. Take to taste Salt
  7. Take 2 Halves of red bell pepper
  8. Prepare 2 Halves of yellow bell pepper
  9. Prepare 2 tbsp olive oil
  10. Get 1 tsp chilli flakes
  11. Get 1tsp black pepper powder
  12. Get 1 pinch sugar
  13. Prepare 2 small size Kheera cucumber (Gherkins)
  14. Take 2 tomatoes sliced
  15. Get 4-5 cloves garlic (crushed)
  16. Make ready For brushing Oil
  17. Get As needed Salt & black pepper powder
  18. Take 1 cup of Hung Curd
  19. Make ready 4 tbsp Shredded cabbage
  20. Prepare 4 tbsp Grated cucumber
  21. Get 4 tbsp Red apple finely chopped pieces
  22. Prepare 4 tbsp Piineapple finely chopped pieces
  23. Prepare 4 tbsp Green grapes or Kismis
  24. Get 1 Banana pieces
  25. Make ready to taste Salt,black pepper powder & Cummin powder

This festive salad has a light, spicy dressing, and a sweeter flavor due to first gently roasting the corn, zucchini and bell pepper. Serve this as is, on greens (fresh or steamed), baked potatoes and yams, or in steamed corn tortillas with Salsa. Get ready to pass out this recipe if you bring this salad to a party. Easy, fresh and full of flavor!

Steps to make Roasted Corn Salad,Baked Kheera cucumber,Vegs & Fruits Raita:
  1. Preparation of 1stroasted corn salad.
  2. Roast Sweet corn on gas.. little burnt.Cool little..remove the roasted (sweet corn Kernels from it.
  3. Put Bell pepper Halves in preheated oven or Airfryer to bake at 180for 5-7mins.
  4. As the bell pepper are being bake prepare roasted corn salad..in a small jar add oil,chilli flakes, black pepper powder,a pinch of sugar.. close the lid..and shake for few mins. There dressing for salad is ready.. Keep aside.
  5. In a non -stick pan..heat 1tsp of oil..add chopped onion, tamoto,, capsicum,saute for 30 secs.Add roasted corn..mix and saute for 1minute.Off the flames.Pour prepared dressing on it.mix well.
  6. Now in prepared roasted Bell pepper..Fill the above Roasted Corn Salad.
  7. PREPARATION of 2nd SIDE DISH… BAKED KHEERA CUCUMBER (GHERKINS)
  8. Wash Kheera cucumber..cut into half.
  9. Apply oil.. Sprinkle crushed garlic..on it place tomato slices.sprinkle salt and black pepper powder.
  10. Baked them in Preheated oven or Airfryer @180 for 10 mins..till they are semi..soft.
  11. PREPARATION of 3rd SIDE DISH..ALL SEASON VEGETABLES & FRUIT RAITA.
  12. Mix all chopped Vegetables and Fruits..add salt & black pepper powder and roasted cummin seeds powder.
  13. Add Hung Curd..mix well.. refrigerate for 1/2 hour before serving.
  14. First prepare..veg/fruit raita..then prepare baked Kheera cucumber..And lastly make roasted sweet corn salad.
  15. Make this sides for pot-party lunch to relish.
  16. You can make this Side Dishes..for special occasions lunch also.

Get ready to pass out this recipe if you bring this salad to a party. Easy, fresh and full of flavor! Also, we reveal the winner to our SUMMER GIVEAWAY!!! From classic corn on the cob and pressure cooker corn soup to corn-studded pancakes and summery nachos, these are our favorite ways to show off the versatility of summer corn. We pair the corn with radishes, tomatoes, cucumber, shallots, basil, and shiso.

So that is going to wrap this up for this special food roasted corn salad,baked kheera cucumber,vegs & fruits raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close