Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo gazpacho. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chorizo Gazpacho is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Gazpacho:
- Make ready Half cucumber
- Make ready 1 small red pepper
- Prepare 1 small green pepper
- Make ready 600 g good quality tomatoes
- Make ready 1 garlic clove
- Get 1 spring onion
- Get 40 g bread (old bread is perfect!)
- Get Good quality olive oil
- Make ready Few slices of chorizo
- Make ready leaves Few Basil
- Prepare Pinch salt
- Prepare 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap it up for this special food chorizo gazpacho recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
