Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo on the grill. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo on the Grill is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chorizo on the Grill is something which I’ve loved my whole life. They’re fine and they look fantastic.

I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor. Spanish chorizo, on the other hand, is a hard, cured pork sausage that can vary in flavor and the level of curing. Some Spanish chorizos are very cured and require no cooking, whereas others are partially smoked and can be sautéed alone or with onions and peppers for a savory meal.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo on the grill using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo on the Grill:

1. Get Spanish Chorizo
2. Prepare 1/2 cup aguardiente

A popular street food in South America, Choripan is grilled chorizo. Grilled Chorizo Kabobs - Pinchos Morunos. Be the first to write a review! Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs.

Instructions to make Chorizo on the Grill:

1. Score chorizo at 1 cm intervals
2. Place in a chorizo griller or frying pan
3. Place over medium heat for 1 minute.
4. Remove from heat and ignite alcohol
5. Cook chorizo, turning occasionally, for 5 minutes or until crisp, adding and igniting more alcohol if necessary.

Be the first to write a review! Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos ) Morunos are a delicious and easy Spanish. Over the past couple years, sandwiches have become some of my favorite things to grill. Think about it, it's the world's The chorizo was then split, the poblanos peeled and chopped, and the onions separated out into rings and piled high on oblong bolillo rolls along with.

So that is going to wrap it up with this special food chorizo on the grill recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!