Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanakopita breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Spanakopita recipe takes the traditional triangles and turns them into pie cups. These spanakopita phyllo cups are the perfect appetizer for your dinner party. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs. These spanakopita phyllo cups are the perfect appetizer for your dinner party.

Spanakopita Breakfast Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spanakopita Breakfast Cups is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita Breakfast Cups:

1. Get filling
2. Take 10 oz Frozen chopped spinach, thawed and squeezed dry
3. Make ready 1/2 cup Fresh parsley, chopped
4. Get 1/2 cup Green onion, diced
5. Take 1 large Egg
6. Prepare 15 oz Ricotta cheese
7. Get 4 oz Crumbled feta cheese
8. Take 1/2 tsp Fresh ground black pepper
9. Get 1/4 tsp Nutmeg
10. Get phyllo shell
11. Prepare 1/2 lb Phyllo dough sheets, thawed
12. Get 1/2 cup Butter, melted
13. Make ready topping
14. Prepare 12 large Eggs

That being said, this perfect spanakopita cups recipe is one of my go-to recipes. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner.

Steps to make Spanakopita Breakfast Cups:

1. you will need 12 cup jumbo muffin tins for this recipe
2. Preheat oven to 350.
3. Mix all filling ingredients well and set aside
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
5. Brush each muffin cup with melted butter.
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
7. Add 2 Tablespoons of filling to each cup.
8. Use a spoon to make a small well in the middle of each cup ( for the egg)
9. Bake for 15 minutes.
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
12. Let set a few minutes before removing from the tins.

This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put. See more ideas about Spanakopita, Recipes, Greek recipes. · Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. This buttery Greek spanakopita is so easy to make at home.

So that’s going to wrap it up with this exceptional food spanakopita breakfast cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!