Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice served with vegetable salad and fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today see me again with a new recipe. I'm going to make Fry Rice Chicken with Vegetable. Fried chicken with rice with vegetables and salad. Rice with fried chicken and Thai style sauce and chili sauce.

Fried rice served with vegetable salad and fried chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried rice served with vegetable salad and fried chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice served with vegetable salad and fried chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice served with vegetable salad and fried chicken:

1. Make ready 4 cups rice
2. Make ready 200 g Carrot
3. Take 200 g green beans
4. Take 200 g sweet corn
5. Make ready 100 g tatashe/ shombo
6. Make ready 1 tin red kidney beans
7. Take Little while pepper
8. Make ready Little butter and veg oil

Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Make extra and you've also got lunch ready for the next day! Just before serving toss through the cooked egg and vegetables. Serve immediately garnished with freshly chopped coriander leaves and lime wedges if wished.

Steps to make Fried rice served with vegetable salad and fried chicken:

1. Cut all the vegetables and pepper onions and set aside
2. Cook the chicken, fry and set aside
3. Use the chicken stock and add more water that will cook the rice, add salt and seasoning to taste, add curry allow it to boil and add the parboiled rice.
4. When the rice is cooked set it aside
5. Place a pan on a low heat, put butter and veg oil
6. Add onions to stir fry, add the pepper and keep stirring, add the carrot, green beans, fry for some time add seasoning cubes and salt to taste
7. Add the sweet corn, red kidney beans
8. Add the cooked rice gradually while you stir fry to allow the rice and the vegetables to mix properly.
9. Oops your delicious fried rice is ready

Just before serving toss through the cooked egg and vegetables. Serve immediately garnished with freshly chopped coriander leaves and lime wedges if wished. Nasi Goreng Recipe - Dutch-Indonesian Fried Rice. It's classic fridge-raid food; using up leftover rice, vegetables, bacon, and eggs to make a filling meal that'll please the whole family. Turning your leftovers into another Serve with fried eggs and thinly sliced cucumber sticks or cucumber salad.

So that is going to wrap this up for this special food fried rice served with vegetable salad and fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!