Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish omlette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Omlette is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Omlette is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish omlette using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omlette:

1. Prepare 4 potatoes
2. Take 1 onion
3. Get 4 eggs
4. Prepare 🧂
5. Make ready Olive oil

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.

Instructions to make Spanish Omlette:

1. Cut the potatoes into slices or dices do the same with the onion. Then fry them with olive oil.
2. Beat four eggs in a bowl and add a pinch of salt.
3. Take out the fried potatoes and the onion out of the frying pan and add to the eggs. Mix up.
4. Add a spoon of oil to a frying pan. When the oil is hot add all the eggs with the onion and the potatoes.
5. Move the pan so the omlette doesn’t stick to the pan. Then put to medium fire. And cook.
6. Then get a plate and put in on top of the frying pan and turn around and cook the other side of the omlette.

Great at any time of the day, warm or at room temperature, and frequently. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.

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