Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chorizo and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chorizo and Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

Douglas Cullen, This blog generates income via ads and affiliate links which earn us a Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways.

To get started with this recipe, we have to first prepare a few components. You can have chorizo and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Eggs:

1. Get 3/4 pound Mexican chorizo
2. Take 3 large eggs
3. Make ready To taste salt
4. Prepare To taste ground black pepper
5. Take 3 tablespoons sour cream
6. Take 1/4 cup water

Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs. Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato.

Steps to make Chorizo and Eggs:

1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.

Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato. Chorizo and Eggs, not quite finished here. I recently had the chance to get halal chorizo made by This chorizo and eggs dish was made for dinner, but also served as great leftovers for brunch the. How to make Chorizo and Eggs.

So that is going to wrap this up with this special food chorizo and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!