Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican bean salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Bean Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mexican Bean Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salad:

1. Prepare 1/2 cup rajma (kidney beans), boiled/ canned
2. Prepare 1/2 cup white beans, canned
3. Prepare 1 cup sprouted Mung Beans
4. Prepare 1/2 cup red bell pepper, chopped
5. Make ready 1/2 cup green bell pepper, chopped
6. Get 1 tomato, chopped
7. Get 1 cucumber, chopped
8. Make ready 1/2 cup corn kernels
9. Prepare Dressing-
10. Prepare 2 tbsp. olive oil
11. Get 2 tbsp. vinegar
12. Take 1/2 tsp. pepper powder
13. Take to taste salt
14. Take 1 tbsp lime juice
15. Make ready 1/2 tsp red chilli powder
16. Get 1 tsp honey / sugar
17. Prepare 1/2 tsp roasted cumin powder

Instructions to make Mexican Bean Salad:

1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
3. Just before serving, drizzle the dressing over the salad and serve.

So that’s going to wrap this up with this special food mexican bean salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!