Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan chorizo hash bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chorizo Hash Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Chorizo Hash Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chorizo Hash Bowl:

1. Get 1 Plant based chorizo sausage
2. Make ready Half small onion chopped
3. Take Half red bell pepper chopped
4. Get 1 1/2 cup frozen hash brown
5. Get 1 Tbsp chopped green Chile (I used Serrano)
6. Take 1 tbsp vegetable oil
7. Prepare 1 tbsp Garlic Pepper
8. Get to taste Salt
9. Make ready Toppings
10. Get Half avocado cut into pieces
11. Prepare Hot sauce
12. Get Ketchup

Instructions to make Vegan Chorizo Hash Bowl:

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
5. Top with avocado, ketchup and hot sauce (I used Cholula)

So that is going to wrap this up with this exceptional food vegan chorizo hash bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!