Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burnt garlic veggie salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burnt Garlic Veggie Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Burnt Garlic Veggie Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have burnt garlic veggie salad using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Veggie Salad:

1. Take 200 gm Cubed Cottage Cheese (Paneer)
2. Prepare 1 cup Cubed Cucumber
3. Make ready 1 cup Boiled Sweet Corn
4. Take 1 cup Chopped French Beans (1″ long)
5. Get 1 cup Cubed Mixed Bell Peppers (Red, Yellow, Green)
6. Prepare 1 Boiled PotatoCubed
7. Prepare 2 tbs Peanuts
8. Prepare 2 tsp Boiled Jackfruit Seeds
9. Take 1/4 cup Pomegranate Arils
10. Prepare 1/4 cup Chopped Pineapple
11. Prepare 1 tsp Finely Grated Garlic
12. Get 2 Dry Red Chillies Deseeded
13. Prepare 3 tsp Olive Oil
14. Get 1 tsp Smoked Paprika
15. Prepare 1 tsp Black Pepper Powder
16. Take 2 tsp Dark Soya Sauce
17. Prepare 2 tsp Honey
18. Take To Taste Salt

Steps to make Burnt Garlic Veggie Salad:

1. To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside.
2. To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute.
3. Add the chopped french beans and saute for about a minute.
4. Next, add the boiled sweet corn and saute in high heat to roast it a bit.
5. Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred.
6. Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two.
7. Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste.
8. Saute for a minute and switch off the heat. Allow it to cool down a bit.
9. Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well.
10. Drizzle honey over the salad and give it a good toss.
11. Serve this nutritious and filling colourful salad for lunch or dinner!

So that’s going to wrap this up for this exceptional food burnt garlic veggie salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!