Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seitan chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This mildly spicy Seitan is an oil-free version of a traditional ground sausage. Enjoy it on tacos, nachos, over rice, or in a breakfast scramble. Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. I hope you enjoy the video and the recipe! xx Kim For More.

Seitan Chorizo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seitan Chorizo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook seitan chorizo using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seitan Chorizo:

1. Get 1 cup vital wheat gluten
2. Get 1/2 cup rice flour
3. Make ready 2 tbsp Canola oil
4. Take 1 tsp Salt
5. Prepare Black pepper
6. Get Paprika
7. Make ready Hot Sauce
8. Prepare Chilli flakes

That means once you open this chorizo seitan you'll need to cook. Seitan ("say-tan") is a wheat meat. It's made from the gluten in flour. Seitan is low in calories, low fat (zero saturated) and is high in protein.

Instructions to make Seitan Chorizo:

1. Mix it all together and knead it in such a way as to elongate the fibers. Go big with the spices, the flour really absorbs flavour.
2. Form into sausage shape and wrap in foil. (It is possible that the chorizo-like texture of the outside is caused by using crinkled foil that had previously been used for something else - so you might want to try that) Steam for 1hr.

It's made from the gluten in flour. Seitan is low in calories, low fat (zero saturated) and is high in protein. This seitan version of chorizo is just as good as the "real" thing. I actually prefer it because it isn't so Not to mention the nutritionals are a million times better. I started with my basic seitan recipe; tweaked it somewhat, and came up with this.

So that is going to wrap it up with this special food seitan chorizo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!