Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork dim sum/dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork dim sum/dumplings is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork dim sum/dumplings is something which I have loved my whole life.

For Dim Sum lovers , here another one that will satisfy your hunger. This time using ground pork as main filling. Steam/fry method of cooking. easy to make. In today's episode of Wok Wednesday, Jeremy teaches us everything you need to know about making potstickers or Jiaozi.

To get started with this recipe, we must first prepare a few components. You can have pork dim sum/dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork dim sum/dumplings:

1. Prepare pork mince
2. Get spring onion
3. Get garlic infused grape seed oil
4. Make ready minced ginger
5. Prepare ground white pepper
6. Take chili flakes
7. Make ready sesame oil
8. Take soy sauce
9. Get salt and pepper
10. Make ready pak choy, steamed and finely chopped
11. Make ready egg beaten
12. Make ready wonton wrappers

This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth. Place one dumpling skin in the palm of your hand and spread about one teaspoon of the meat mixture in the centre of the skin. Pork Dim Sum (Asian Pork Dumplings) and Dip.

Steps to make Pork dim sum/dumplings:

1. Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.
2. Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.
3. Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.
4. Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.

Place one dumpling skin in the palm of your hand and spread about one teaspoon of the meat mixture in the centre of the skin. Pork Dim Sum (Asian Pork Dumplings) and Dip. Har gow (dim sum style shrimp dumplings) is my favorite dim sum dessert. Sometimes they are named as crystal shrimp dumplings. Succulent seasoned pork gets wrapped in dumpling skins, then crisped and steamed before being dunked in chile spiked dipping sauce.

So that’s going to wrap it up with this special food pork dim sum/dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!