Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo queso nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo Queso Nachos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chorizo Queso Nachos is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Queso Nachos:

1. Prepare 1 lbs Mexican Style Chorizo (raw)
2. Take 1/2 Sweet Onion
3. Make ready 2 tbsp Brown Rice Flour
4. Make ready 1 can Evaporated Goats Milk
5. Make ready 1 can Beef Stock
6. Make ready 1 (8 oz) bag Finely Shredded Cheddar Cheese
7. Prepare 1/2 tsp Paprika
8. Take 1/2 tsp Ground Coriander

Instructions to make Chorizo Queso Nachos:

1. Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
2. Sweat the onion in the fat and add the coriander and paprika.
3. When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
4. Slowly whisk in the can of goats milk and bring to a slight simmer.
5. Whisk in the cheese and can of stock.
6. Combine with the chorizo in the crockpot and let cook together for at least an hour.
7. Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!

So that is going to wrap this up for this exceptional food chorizo queso nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!