Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.
Taco salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taco salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook taco salad using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco salad:
- Make ready 1 Tortilla
- Take 1 tsp Oil
- Get Chicken boneless cubes 1 cup
- Take Salt and black pepper 1/4 tsp each
- Take Capsicum green half chopped
- Make ready 1 tbsp Sweet thai chilli sauce
- Get 1 tbsp Hot sauce
- Prepare 1 tbsp Oil
- Take Bell peppers 1/2 each chopped(yellow and red)
- Get 1/2 cup Sweet corns
- Take 1 cup Red kidney beans
- Prepare Onions 1 chopped
- Make ready Tomatoe 1 chopped
- Make ready Ice beg 1/2 cup torn with hands
- Get 4 tbsp Mayo
- Make ready 1 tsp Zeera crushed
- Take 2 tbsp Olive oil
- Take Salt and black pepper 1/2 tsp each
- Prepare Corriander leaves 1 tbsp
- Take 3 tbsp Cream
- Get 1 tbsp Vinegar
- Make ready 1/4 cup Chilli sauce
- Prepare 1 tbsp Vinegar
- Make ready Onions, capsicum and green chillies all very finely chopped 1 tsp each
This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love.
Steps to make Taco salad:
- Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.
- Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.
- Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.
- Put all veggies in a bowl and add in chicken too. Mix in dressing.
- Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.
- For sour cream mix cream and vinegar together.
- For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.
- Enjoy!
Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! How to make the ULTIMATE Taco Salad!
So that is going to wrap this up for this special food taco salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


