Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentils with chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils with chorizo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lentils with chorizo is something that I have loved my whole life. They’re nice and they look fantastic.

Lentils with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe from the northern province of Avila has succeeded through. Add chorizo, in one inch slices.

To get started with this recipe, we have to prepare a few components. You can have lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentils with chorizo:

1. Prepare 750 g pardina lentils (small ones)
2. Get 1 large spring onion
3. Take 1 leek
4. Prepare 3 carrots
5. Prepare 1 garlic clove
6. Take 1 piece ginger
7. Prepare 1 tsp aji rojo (or half chopped red chilli)
8. Get 1 tsp pimentón dulce (paprika)
9. Make ready 1-2 bay leaves
10. Get 1-2 bacon strips (1 cm wide)
11. Prepare 3 Spanish chorizos
12. Get Water
13. Prepare Olive oil
14. Get Salt
15. Make ready 1 ripe tomato

You can reduce the amount or omit the pepper sauce if you don't like hot foods. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. Stir in crushed tomatoes and lentils, cover and bring to a simmer.

Steps to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

Spicy Lentils with tomato and chorizo. Stir in crushed tomatoes and lentils, cover and bring to a simmer. Saute the leeks, onion and carrots and pork belly with rind until cooked. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. Place lentils, chorizo, whole garlic cloves, carrots, and potatoes in a large pot.

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