Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken/veggie baskets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken/veggie baskets is something that I’ve loved my entire life. They’re nice and they look wonderful.

These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies, Worcestershire sauce. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us!

To begin with this particular recipe, we must prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken/veggie baskets:

1. Make ready 225 g (8 oz) diced chicken breast
2. Make ready 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Take 2 tsp chopped fresh sage
5. Make ready 2 tsp chopped fresh thyme
6. Take 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Prepare 2-3 tbs olive oil
8. Prepare 2 tbsp melted butter
9. Prepare 4 sheets filo pastry
10. Get grated cheese of your choice
11. Take salt and pepper
12. Get For the salad:
13. Make ready 1 1/2 cup cooked quinoa,
14. Prepare cherry tomatoes,
15. Make ready chopped cucumber,
16. Prepare sliced red onion,
17. Make ready baby spinach leaves,
18. Make ready olive oil and lemon juice
19. Prepare salt and pepper

Cast iron skillets were made for this kind of recipe. Seared and roasted chicken thighs nestled in delicious fall veggies! I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout.

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout. I've literally never in my life. If you want to reap the nutritional benefits of chicken without having to actually eat it, you're in luck. Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of summer vegetables!

So that is going to wrap this up with this exceptional food chicken/veggie baskets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!