How to Make Super Quick Homemade Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Take 1/2-1 pound chorizo
  3. Take 1 small potato (optional)
  4. Make ready 1 small onion
  5. Make ready 4 cloves minced garlic
  6. Make ready To taste salt & pepper
  7. Make ready 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Make ready 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Prepare 1/2 cup rice
  13. Take 1/2 cup Habanero Jack Shredded cheese
  14. Take 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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