Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy rice bowl with stir fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Rice Bowl with Stir Fried Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Rice Bowl with Stir Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:
- Make ready 1 cup Leftover rice (I used Jesmine rice)
- Get 1 big size Carrot
- Take 1 bunch fresh green Beans
- Take 1 medium size Potato
- Take 1 handful green peas(I used frozen)
- Take 1 handful sweet Corn
- Prepare 1 big size Cucumber
- Prepare 5-6 Cherry Tomatoes
- Take 5-6 Mint leaves
- Make ready 1/2 teaspoon Chat masala
- Make ready 1/2 teaspoon crushed black peppers
- Prepare to taste Salt
- Get For Salad dressing
- Get 2 tablespoon Olive oil
- Make ready 1 tablespoon Soya sauce
- Make ready 1/2 teaspoon Honey
- Get 1 teaspoon Vinegar
- Make ready 1 teaspoon Lemon juice
- Take 2 crushed Garlic cloves
- Prepare 1/2 teaspoon Chilli flakes
- Prepare to taste Salt
- Prepare For stir fried Chicken
- Take 200 gm boneless chicken pieces
- Prepare 1/4 teaspoon ginger-garlic paste
- Take 1 teaspoon Soya sauce
- Take 1/2 teaspoon lemon juice
- Make ready 1/2 teaspoon red Chilli powder
- Prepare 1 teaspoon Olive oil
- Prepare to taste Salt
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Steps to make Healthy Rice Bowl with Stir Fried Chicken:
- Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
- In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
- For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
- Cover and keep aside for 10 minutes to enhance flavour.
- For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
- After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
- Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
- At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
- In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
- Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
- Top with some stir fried chicken pieces and serve immediately.
- Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.
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So that’s going to wrap this up for this special food healthy rice bowl with stir fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


