How to Make Quick Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Get 6 Bell Peppers
  2. Prepare 1/2-1 pound chorizo
  3. Get 1 small potato (optional)
  4. Get 1 small onion
  5. Make ready 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Get 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Make ready 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Make ready 1/2 cup rice
  13. Prepare 1/2 cup Habanero Jack Shredded cheese
  14. Prepare 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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