Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken & vegetables with asian style sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed chicken & vegetables with Asian style sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed chicken & vegetables with Asian style sauce is something which I’ve loved my whole life.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Chinese Steamed Chicken BallsFrightfulkitchen. fresh ginger, light soy sauce, shiitake mushrooms Steamed Chicken and Chinese SausageFood Gal. skinless chicken thighs, dried shiitake mushrooms.

To begin with this recipe, we must first prepare a few components. You can cook steamed chicken & vegetables with asian style sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed chicken & vegetables with Asian style sauce:

1. Prepare 1 chicken breast
2. Get 1 tablespoon cooking sake
3. Prepare 3 leaves lettuce
4. Take 7 young corn
5. Make ready 5 okra
6. Get 1/2 red pepper
7. Take 1/2 yellow pepper
8. Get ☆Sauce☆
9. Get 10 cm leek (chopped in pieces)
10. Prepare 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
11. Prepare 1 piece garlic (greated)
12. Get 1 teaspoon ginger (greated)
13. Get 1 tablespoon salad oil
14. Make ready 1 tablespoon Nampra
15. Take 1 teaspoon soy sauce
16. Get 1 teaspoon oyster sauce

Once steamed, the conventionally unhealthy chicken leaves behind its side-effects and becomes high in Steaming chicken enables us to keep the calories and fat count low in the dish. Set a steamer rack inside a pot large enough to hold the chickens. Steamed Chicken with Scallions and Ginger. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Steamed chicken & vegetables with Asian style sauce:

1. Cut all the vegetables.
2. Cut a chicken breast.
3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
5. Use a cloth for a lid.
6. Cut the leek into small pieces.
7. Squeeze the juice of orange. Mix all the ingredients for sauce.
8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

Steamed Chicken with Scallions and Ginger. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam.

So that is going to wrap it up with this exceptional food steamed chicken & vegetables with asian style sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!