Recipe of Quick Fried Rice Chorizo & Spring Onions

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice chorizo & spring onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice Chorizo & Spring Onions is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Rice Chorizo & Spring Onions is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Get 4-5 Cups White Grain Rice- a day old or cold rice
  2. Prepare 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Make ready Half Cup of Diced Spring Onions
  4. Get Sesame Oil or Butter
  5. Make ready 3 Garlic Cloves Peeled and Minced
  6. Get You can also add in some veggies or scrambled egg
  7. Take To tbsp Light Soy Sauce
Instructions to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that is going to wrap this up for this exceptional food fried rice chorizo & spring onions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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