Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish omlette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish omlette is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spanish omlette is something that I have loved my entire life. They are nice and they look wonderful.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish omlette using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omlette:

1. Get 2 eggs
2. Make ready 1 onion
3. Prepare 1 potato
4. Make ready 1/2 capsicum
5. Take 1 tomatoes
6. Prepare 1 tsp Black pepper powder
7. Take to taste salt
8. Get As needed oil

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe.

Steps to make Spanish omlette:

1. First take the potatoes and cut it into thin round shape. Cut the onions, tomatoes and capsicum into small cubes. Separate the onion. In a pan first add oil. Then add sliced potatoes and fry it. Till it gets fried and soft. Now add the onions, capsicum and tomato. Add a little salt and black pepper. Stir fry it.
2. Now take 2 eggs. Beat it well. Add salt and black pepper powder. Put the egg on the vegetables and let it cook in low flame. To flip it to the other side take a plate cover on the pan and flip it. Now put the other side in the pan and fry it.

Great at any time of the day, warm or at room temperature, and frequently. Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.

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