Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish filled bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft, fluffy Spanish Bread filled with butter and sugar then laid in breadcrumbs. A bread like no Bread will just be less chewy with all-purpose flour. Spanish Bread Filling - double the recipe if you. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Spanish Filled Bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish Filled Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanish filled bread using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spanish Filled Bread:

1. Make ready 4 cups flour
2. Prepare 1/2 cup sugar
3. Make ready 1/3 cup oil
4. Make ready 2 eggs
5. Make ready 1 cup milk
6. Make ready 2 teaspoon yeast
7. Prepare For the filling
8. Prepare 1/3 cup bread crumbs
9. Take 1/4 cup brown sugar
10. Make ready 1/3 cup butter

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack. Spanish bread is a Filipino yeasted bread filled with a lightly sweet mix of butter and sugar. The bread is shaped into logs and rolled in bread crumbs, then baked until fluffy and golden brown.

Steps to make Spanish Filled Bread:

1. Proof the yeast by adding 1 teaspoon of sugar into ¼ cup of luke warm water and add 2 teaspoons of yeast. Stir and allow to rise for some minutes.
2. In a bowl, add 1 cup of evaporated milk, yeast mixture and stir.
3. Add ½ cup of sugar, ⅓ cup of oil, 2 eggs and mix.
4. Seive the 4 cups of flour and add it to the wet mixture bit by bit to avoid clumps.
5. Transfer the dough on to the counter, and knead to form a soft dough.
6. Transfer the dough into a bowl sprinkled with flour, cover it with a clean towel and set aside to rise for 1 hour.
7. In another bowl, add ⅓ cup of bread crumbs, ¼ cup brown sugar, ⅓ cup butter, mix and set aside for the filling.
8. Take out the dough after it has doubled in size and transfer it on to the counter. Knead for some minutes and using a rolling pin, roll out the dough into a thin circle.
9. Fold the dough into a cylindrical shape, and cut into pieces using a knife.
10. Roll each piece and spread the filling at the centre of each piece.
11. Roll back each piece into a cylindrical shape and transfer onto a baking tray lined with parchment paper.
12. Sprinkle bread crumbs on each bread piece. Cover with a clean towel and allow to rest for 30 minutes.
13. Bake on a lower rack until bread puffs up, then transfer to an upper rack till golden brown.
14. Ulala, and the spanish filled bread is ready to be served with tea or any drink of your choice. Oh Yum!! #maherzkitchen

Spanish bread is a Filipino yeasted bread filled with a lightly sweet mix of butter and sugar. The bread is shaped into logs and rolled in bread crumbs, then baked until fluffy and golden brown. Spanish Bread - Cook n' Share - World Cuisines. Spanish bread is a classic bread with a sweet · Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine. Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine.

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