Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gobhi Manchurian is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Get To taste salt
2. Make ready 1 cauliflower
3. Take 3 tbsp maida
4. Get 2 tsp cornflour
5. Take 1 little red colour
6. Prepare 200 gm refined oil
7. Prepare 2 onions
8. Make ready 2 capsicum
9. Make ready Coriander leaves
10. Prepare 4 tbsp tomato sauce
11. Take 2 tbsp vinegar
12. Get 1 tbsp soya sauce
13. Prepare 1/2 tsp red chilli powder

Instructions to make Gobhi Manchurian:

1. Firstly cut the cauliflower in pieces and boil them in water
2. Take a bowl add maida, salt, red chilli powder and make a thick paste
3. Then add pieces of cauliflower and fry it
4. Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
5. Now add tomato sauce, vinegar and soya sauce.
6. Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
7. Now add 1 cup of water….let it boil for sometime
8. Now add fried pieces of cauliflower and mix it well
9. Now garnish it with coriander leaves and Manchurian is ready….

So that is going to wrap it up with this special food gobhi manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!