Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy mexican chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super easy Mexican Chicken recipe made with rice and topped with cheese! With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock. This Mexican-inspired chicken and rice casserole is easy to make and requires minimal clean-up, making it a perfect flavorful weeknight dinner.

Easy Mexican Chicken and rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Mexican Chicken and rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mexican Chicken and rice:

1. Take 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
2. Prepare 1/2 jar (24 oz) Lime and Garlic Salsa
3. Make ready 1/2 jar (24 oz) Roasted Salsa Verde (green)
4. Prepare 1 pkg sliced mushrooms (unless you don't like them)
5. Take Shredded sharp cheddar cheese for topping
6. Get 1 box Spanish Rice (I use Knorr's or Zatarain's)

My littles ate a bite and then took a drink. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a.

Instructions to make Easy Mexican Chicken and rice:

1. Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
2. While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!

Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. Mexican chicken and rice is a one-pot meal loaded with flavor.

So that’s going to wrap it up with this exceptional food easy mexican chicken and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!