Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, silky and soft, boiled gyoza dumplings with kimchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:

1. Make ready Ground pork
2. Take Kimchi
3. Prepare Chinese chives
4. Prepare gyoza wrappers
5. Take Salt and pepper
6. Make ready Garlic
7. Prepare thumb Ginger
8. Make ready Shiso leaves
9. Take For the sauce:
10. Prepare ☆Soy sauce
11. Prepare ☆Vinegar, rayu spicy sesame oil
12. Prepare ☆Black pepper

Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:

1. Make the sauce. Mix the ☆ ingredients.
2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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