Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi lunch thali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Desi Lunch Thali is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Desi Lunch Thali is something which I’ve loved my entire life.

Hii everyone Welcome to my channel Pooja all in one youtuber Simple lunch 🍽 thali Indian desi style Asaani se aur jaldi ban ne wali recipe beginners ke liye. Lunch in Rural Rajasthan- A Thali to be cherished. On our second day during the Tal Chapar visit, Mr. Poonia was kind enough to take us to a section that technically is outside of the sanctuary.

To get started with this recipe, we must prepare a few ingredients. You can have desi lunch thali using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Desi Lunch Thali:

1. Get 1/2 cup boiled black masoor dal
2. Prepare 2 Finely Chopped Onions
3. Make ready 2 tbsp garlic, ginger, green chillies paste
4. Take 4 freshly pureed tomatoes
5. Take 1 tbsp ghee
6. Make ready 1/4 tsp jeera
7. Get 1 tsp red chilli powder
8. Make ready For mirch ka salan
9. Make ready 1 big green chilli, chopped
10. Get 1 tsp oil
11. Take 1 tsp rai
12. Prepare 1 tsp jeera
13. Get 1 tsp urad dal
14. Take 1/4 tsp methi dana
15. Get 1 tsp red chilli powder
16. Prepare Pinch turmeric powder
17. Take 1 tbsp tamarind pulp
18. Prepare 2 tbsp til moongfali powder
19. Prepare 1 tsp grated coconut
20. Take as required Water
21. Prepare to taste Salt
22. Prepare for mixed Vegetables-
23. Make ready 1 cup mixed vegetables like bell peppers, corns and green peas
24. Make ready 1 tsp oil
25. Prepare For Salad-
26. Get 2 tbsp cooked moong sprouts
27. Take 2 tbsp finely chopped cucumber
28. Prepare 2 tbsp finely chopped tomatoes
29. Make ready 2 tbsp finely chopped onions
30. Prepare 1 tsp lemon juice
31. Make ready For Mint chaach-
32. Take 1/2 curd
33. Make ready 1/2 cup water
34. Take 1 tbsp mint green chilli paste
35. Make ready Pinch jeera powder
36. Make ready For Parantha-
37. Get 1/4 cup salted atta dough
38. Take 2 tbsp ghee
39. Take 2 tbsp finely chopped coriander leaves
40. Take 1 tbsp malai

Lunch buffet was a great deal. Traditional indian lunch food and meals. Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta. MFP lunch thali, a service to provide finger licking food with an excellent blend of spices.

Steps to make Desi Lunch Thali:

1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minutes.
2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hands.
8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!

Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta. MFP lunch thali, a service to provide finger licking food with an excellent blend of spices. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Desi Fiesta : Goan Thali - A simple Goan Lunch Menu.

So that’s going to wrap it up for this exceptional food desi lunch thali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!