Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hari mutter ka nimona. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hari mutter ka nimona is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hari mutter ka nimona is something that I’ve loved my entire life.

Hare Matar Ka Nimona is an age-old dish that is made in almost every household during winters. Hari Mater ka Nimona banana bahut simple h. Ise AAP Apne ghar pe bahot asani se bana sakte hai. Iske liye AAP hamare video ko dekhiye or Apne dosto me bhi.

To get started with this recipe, we have to first prepare a few components. You can cook hari mutter ka nimona using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hari mutter ka nimona:

1. Take 1 cup Green peas
2. Get 2 fried Potatoes cut into cubes
3. Prepare 2-3 tbsp Oil
4. Make ready 2 Sour tomatoes
5. Prepare 2-3 Green chillies
6. Prepare 1" Ginger long piece
7. Take 1 pinch Hing (asafoetida)
8. Make ready 1 tsp Jeera(cumin seeds)
9. Get 1 whole red chilli
10. Make ready 8 pepper corns
11. Take 1 big dried arbi cut into pieces(optional)
12. Get 1/4 tsp garam masala powder
13. Prepare 1/4 tsp Red Chilli Powder
14. Get 1 bay leaf
15. Prepare 1 tsp coriander(dhaniya) powder
16. Make ready 1/4 tsp turmeric powder
17. Make ready to taste Salt (3/4 tsp)
18. Get 1 tbsp Green coriander (finely chopped)
19. Take as needed salad and rice to serve

How to make Matar ka Nimona. Leave few peas and place the remaining in a mixing jar and grind them little coarsely. Hari Matar Ka Nimona, Fresh Green Peas Curry. Raktažodžiai background, cabbage, cooked, cuisine, curry, delicious, diet, dish, food, green, hari, healthy, horizontal, hot, indian, ka, masala, matar, meal, mutter, nimona, nutrition, organic, pea, peas, spicy, vegetable, vegetarian, white, nuotraukos.

Steps to make Hari mutter ka nimona:

1. Peel and wash green peas.Wash the tomatoes and cut into big pieces, cut off the stems of the green chillies then wash them. Peel and wash ginger. Make a coarse paste of the peas and keep in a bowl. Grind the tomatoes and green chillies to a fine paste.Cut ginger into small pieces.
2. Heat oil in the pan, put Heeng,whole red chilli,bay leaf,pepper corns,arbi pieces and Jeera.
3. After Jeera is roasted add coriander powder,turmeric powder,grated ginger, tomato-chilli paste and fry till spices seem granular. Once spices are fried put the pea paste and stir fry for 3-4 minutes with a spoon. Put the fried potatoes then add water according to how thick or thin you want the Nimona
4. Add salt and red chilli powder after it comes to boil cook for another 7-8 minutes. Turn off the gas and mix garam masala to the curry.
5. Matar Nimona is ready, take it out in a bowl then garnish with green coriander.
6. Serve hot Matar Nimona with rice,salad, chapati or rice.
7. Ready to serve winter recipe.

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