Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Now I want to put chorizo on/in everything…eggs, pizza, salad…probably all made better with chorizo. 🙂. One thing that I noticed when I went.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oh so goood, Spanish Rice with Chorizo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Get 2 scallions chopped thinly
2. Get 1 small onion diced finely
3. Make ready 1 cup of goya sofrito in a jar
4. Make ready 1 can tomato sauce
5. Get 3 cup of white long grain rice, rinsed.
6. Get 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
7. Prepare 2 tbsp EVOO
8. Get 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Prepare 1 packages of chorizo sausage with 2 pcs in it diced small
10. Make ready 1 envelope goya sazon with anchiote

Transfer to a plate and set aside. Learn how to make Spanish rice & beans with chorizo and get the Smartpoints of the recipes. Transfer to a plate and set aside. Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo.

Instructions to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

Transfer to a plate and set aside. Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo. One-pan rice dishes cooked in the oven are a boon for the busy cook. I tried this with and without mushrooms and it is definitely better WITH them! I also added a can of black beans extra cheese green onions and fresh cilantro.

So that’s going to wrap this up with this special food oh so goood, spanish rice with chorizo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!