Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Take 4 chicken breasts cooked & cubed
- Take 12 oz baby spinach( 2 sm. bags )
- Prepare 1/4 cup cooked whole grain rice (or rice of choice)
- Prepare 4 tbsp butter & olive oil (both or choice of one)
- Make ready 1 cup chopped celery
- Take 1 cup chopped onion
- Get 1/2 cup chopped carrots
- Get 8 oz mushroom buttons sliced
- Get 1/2 cup white cooking wine
- Prepare 1/2 cup whole milk or half & half
- Make ready 1/4 tsp nutmeg
- Take 1 dash salt is optional
- Take 1/2 tsp red pepper flakes crushed
- Get 1/2 tsp fresh ground black pepper
- Make ready 1/2 cup all purpose flour
- Take 10 cup chicken stock msg free
- Get 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
So that’s going to wrap it up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


