Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gobi Manchurian is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gobi Manchurian is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gobi manchurian using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Take 1 cup Cabbage
2. Prepare 1 cup maida
3. Make ready 2 tbsp schezwan chutney
4. Prepare 1 tsp salt
5. Take 1 tbsp maida
6. Take Oil

Steps to make Gobi Manchurian:

1. Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
2. Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..

So that’s going to wrap this up with this exceptional food gobi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!