Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken shumai (dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Shumai (dumplings) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Prepare minced chicken
2. Make ready minced prawns (optional, can be removed)
3. Prepare tapioca flour
4. Prepare eggs
5. Make ready garlic paste
6. Take ginger paste
7. Make ready oyster sauce
8. Prepare scallions / spring onion (thin sliced)
9. Make ready dumpling wraps / wonton wraps

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that is going to wrap this up for this exceptional food chicken shumai (dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!