Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish omellet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Omellet is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spanish Omellet is something which I have loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish.

To begin with this particular recipe, we must first prepare a few components. You can have spanish omellet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Omellet:

1. Make ready 2 eggs
2. Get 1/8 tsp Salt
3. Make ready Pinch pepper
4. Make ready 1 Onion
5. Make ready 1 tomato
6. Prepare 1 tsp oil

A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. I omitted the tomatoes and green onions and. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Instructions to make Spanish Omellet:

1. Cut onions into Small Dices and Put them in a small bowl
2. Cut Onions in ring Shape and Brown them in a pan
3. Beat Eggs and Whisk them Thoroughly
4. Mix Diced tomatoes, Browned Onions, salt pepper When top surface is thickened and no visible thin Consistency is remaining, Tilt your and whisked eggs in a bowl
5. On a heated Pan with oil and medium heat tilt pan for oil to cover and then add the Mixture. Mixture should set immediately at the edges
6. Gently push cooked portion from edges toward the center so that uncooked portion can reach the hot pan surface.
7. When top surface is thickened and no visible thin Consistency is remaining, Tilt your omellete for about 20-30 second and Serve

I omitted the tomatoes and green onions and. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. According to my children, the Spanish Omelette is "The Best Omelette in The World". Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.

So that’s going to wrap it up with this special food spanish omellet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!