Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and chicken soup pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Chicken Soup Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Broccoli and Chicken Soup Pasta is something that I have loved my entire life. They are nice and they look fantastic.

A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and. Chicken Broccoli Pasta with Béchamel Sauce Recipe Preview

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and chicken soup pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Chicken Soup Pasta:

1. Get 1 Pasta (spaghetti)
2. Make ready 1 clove Garlic (minced)
3. Get 1/4 Onion (minced)
4. Get 2 tbsp Olive oil
5. Make ready 3 Broccloli (florets)
6. Prepare 100 grams Ground chicken
7. Take 1 tbsp White wine
8. Get 1 tsp Chicken soup stock (granules)
9. Get 3 tbsp Parmesan cheese
10. Take 1 dash Salt and pepper

Add chicken stock, milk and cornstarch mix (optional to thicken) and bring to a simmer. Using the slotted spoon, transfer the broccoli to the bowl with the sausage. A family favorite made with homemade condensed soup! This chicken and broccoli casserole is such a popular recipe that I had to make new photos to show you how great this is!

Instructions to make Broccoli and Chicken Soup Pasta:

1. Boil the pasta in salt water for 1 minute less than the time indicated on the package.
2. Sauté the garlic in the olive oil over low heat for a while.
3. Stir-fry the meat and onion. Add the wine and evaporate the alcohol over high heat.
4. Add the broccoli, chicken soup stock granules, and 3 ladleful of pasta cooking water, cover with a lid, then simmer for 15 minutes over low heat.
5. Mash the broccoli with a spatula, and mix in the pasta. Sprinkle with the cheese, and season with salt and pepper.
6. I used "Fusilli pasta from the Campana region.
7. Here are my other recipes. "Fresh Pasta and Various Sauces", "Biscotti", "French Bread" - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta - https://cookpad.com/us/recipes/155808-easy-homemade-baguettes
8. "Lemon Cookies", "Steamed Bread", "Omurice Omelette" - - https://cookpad.com/us/recipes/146687-fluffy-but-hard-to-tear-omurice - https://cookpad.com/us/recipes/146685-easy-lemon-sugar-cookies - https://cookpad.com/us/recipes/146648-fluffy-mushi-pan-steamed-cakes-steamer-not-needed

A family favorite made with homemade condensed soup! This chicken and broccoli casserole is such a popular recipe that I had to make new photos to show you how great this is! Perfect for anytime you're craving some restaurant-style chicken and broccoli! If the broccoli florets are large, break into smaller pieces at the stalk instead of chopping them; they'll cook more quickly. In fact, if you wait, you'll find it gets.

So that’s going to wrap it up with this exceptional food broccoli and chicken soup pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!