Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miso soup with chicken broth. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miso Soup with Chicken Broth is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Miso Soup with Chicken Broth is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Chicken Broth:

1. Prepare 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
2. Prepare 1/2 block Tofu (silken or firm)
3. Get 1 bag Bean sprouts
4. Get 5 grams Dried wakame seaweed
5. Prepare 1 tbsp Cooking sake or Shaoxing wine
6. Make ready 1 1/2 tbsp ◎Miso
7. Make ready 1 tbsp ◎Ground white sesame seeds
8. Get 1 tsp plus Grated ginger
9. Take 1 dash Pepper
10. Make ready 1 dash Ra-yu

Instructions to make Miso Soup with Chicken Broth:

1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

So that is going to wrap this up with this special food miso soup with chicken broth recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!