Easiest Way to Make Homemade Chicken Tenders and Julienned Vegetable Soup

Chicken Tenders and Julienned Vegetable Soup
Chicken Tenders and Julienned Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tenders and julienned vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tenders and Julienned Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tenders and Julienned Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tenders and julienned vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders and Julienned Vegetable Soup:
  1. Take 2 Chicken tenders
  2. Prepare 3 leaves Cabbage
  3. Prepare 2 stalks Celery
  4. Prepare 1 Carrot
  5. Get 1/2 Onion
  6. Get 2 tbsp White wine
  7. Prepare 2 sachet Soup stock granules
  8. Prepare 1 Olive oil
  9. Make ready 1 Black pepper (optional)
  10. Get To pre-flavor the chicken:
  11. Make ready 2 tsp Sake
  12. Take 1 Salt
Steps to make Chicken Tenders and Julienned Vegetable Soup:
  1. Take the white sinews off the chicken tenders, and sprinkle with the pre-flavoring sake and salt.
  2. Cook the chicken tenders on a grill or in a toaster oven until lightly browned. Cool down a little and shred with your hands.
  3. Cut the onion into thin wedges, and shred the cabbage. Peel the carrot, take the tough fibers off the celery stalks, and julienne both.
  4. Heat olive oil in a pan, add the onion, carrot, celery and cabbage in that order, and sauté over medium heat for 2 to 3 minutes.
  5. Sprinkle white wine, add 300 ml of water and the soup stock granules, and cover with a lid. When it comes to a boil, turn the heat down to low, simmer for about 5 minutes and take off the heat.
  6. Ladle into serving bowls and top with the chicken. Add black pepper to taste.

So that’s going to wrap this up for this exceptional food chicken tenders and julienned vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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