Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan spanakopita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous I grew up eating my mom's spanakopita on a weekly basis, and now my boys take it down like hungry. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. traditional, authentically vegan Greek spanakopita.

Vegan Spanakopita is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan Spanakopita is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanakopita:

1. Prepare 1 block silken tofu
2. Prepare 2 big handfulls chopped swiss chard
3. Make ready 1 tbsp minced garlic
4. Get 3 tbsp nutritional yeast
5. Get Juice of one lemon
6. Prepare to taste Salt and pepper
7. Prepare Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Make ready Vegan butter or oil of choice to brush phyllo

This take on the traditional Greek spinach and filo. Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time, but no one I call this a semi-homemade vegan spanakopita because I use a couple of store-bought.

Instructions to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time, but no one I call this a semi-homemade vegan spanakopita because I use a couple of store-bought. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection! This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.

So that’s going to wrap this up with this special food vegan spanakopita recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!