Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Gobi Manchurian in Groceries on Amazon. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine.

Gobi manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gobi manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gobi manchurian using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobi manchurian:

1. Prepare cauliflower
2. Prepare chilli powder
3. Make ready salt
4. Prepare cornflour
5. Prepare 1 egg
6. Take coconut oil
7. Prepare soya sauce
8. Make ready tomato sauce
9. Make ready ginger garlic paste
10. Make ready onion chopped square
11. Make ready green chili
12. Get celery chopped
13. Prepare green capsicum chopped square
14. Get corriander leaves chopped
15. Make ready tomato chopped
16. Make ready pepper

It is said to have been developed by the tiny Chinese community that lived. So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce.

Instructions to make Gobi manchurian:

1. Cauliflower is made into pieces of small size and mixed with thick batter of cornflour,red chili powder,salt,water and egg beaten. 
2. Cauliflower mixed with the batter is kept in the refrigerator for 15 min or so that the batter firmly stick on to the cauliflower.
3. Then the cauliflower is deep fried till golden brown in coconut oil and kept apart.
4. Take another pan and heat oil,to it add onion and green chili and saute them well.
5. Add ginger garlic paste to it and again saute.later add chili powder  ,then saute.later add chopped tomato and stir well until the tomato is well smashed.
6. To this add tomato sauce, soya sauce, and add little water if you want the dish a little soupy or else don't add water.
7. After it is boiled turn off the heat.
8. To this gravy add the fried cauliflower,chopped celery, corriander leaves and capsicum.
9. Serve hot with fresh celery and corriander leaves on top.

Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy. This dish can be made saucy as an entree or it can. gobi manchurian recipe how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of.

So that’s going to wrap it up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!