Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and edamame sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Bean and Edamame Sliders is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Black Bean and Edamame Sliders is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Edamame Sliders:

1. Get 1 cup frozen shelled edamame
2. Prepare 1 clove garlic
3. Get 1 1/2 cup black bean
4. Make ready 1/4 cup coarsely chopped cilantro
5. Make ready 1 tbsp barbecue sauce
6. Take 1/4 tsp salt
7. Make ready 1 tsp olive oil
8. Take 6 whole wheat dinner rolls
9. Prepare 4 oz sharp cheddar cheese
10. Get 1 1/2 tsp ground cumin
11. Make ready 2 chipotle chilli in adobo sauce
12. Make ready 1 red pepper
13. Make ready 1/2 white onion

Instructions to make Black Bean and Edamame Sliders:

1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
4. top with additional barbecue sauce and cheese.

So that is going to wrap it up with this exceptional food black bean and edamame sliders recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!