Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanakopita (veg) traditional greek pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spanakopita (veg) It's a traditional Greek pastry (also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and.

Spanakopita (veg) traditional Greek pastry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spanakopita (veg) traditional Greek pastry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita (veg) traditional Greek pastry:

1. Get 10 phyllo pastry sheets
2. Make ready 1 bunch spinach rinsed, drained and chopped
3. Get 1 Onions diced
4. Prepare 4-5 cloves garlic chopped
5. Get 1 tbsp olive oil
6. Prepare 1 spring onion chopped
7. Take 100 grams cottage cheese
8. Take 1/2 Cup melted Butter
9. Make ready 1 tbsp black pepper
10. Make ready 1 tbsp mix herbs
11. Get to taste Salt

If you like to prepare a. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious Vegan Spanakopita. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy.

Instructions to make Spanakopita (veg) traditional Greek pastry:

1. Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
2. Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
3. Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
4. Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.

My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy. Spanakopita is a traditional Greek pastry (also widely known as "spinach pie") made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids!

So that’s going to wrap it up for this special food spanakopita (veg) traditional greek pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!