Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish paella fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish Paella FUSF is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy The socarrat in paella is one of the most important keys for fabulous flavor. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

To begin with this particular recipe, we have to prepare a few components. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella FUSF:

1. Get 1 lb. large shrimp
2. Make ready 1 lb. mussels (or clams)
3. Prepare 1 smoked kielbasa (or chorizo)
4. Make ready 1 large onion, diced
5. Prepare 2 red peppers, diced
6. Prepare 4 cloves garlic, minced
7. Take 1-2 tsp smoked Spanish paprika
8. Take Pinch saffron threads
9. Get 3 cups veggie stock
10. Get 3 cups chicken stock
11. Get 2 cups 365 Cal Rose rice (or Bomba)
12. Get 1 large bunch scallions
13. Get 1 cup frozen peas
14. Prepare 3/4 cup olive oil, divided

Easy Spanish Paella with Saffron, Merguez and Chard Feed Me Phoebe. Search triple tested recipes from the Good Housekeeping Cookery Team. The key to making this dish authentic is to use Spanish paella rice. Spanish paella is a spectacular dish with a rich history.

Steps to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

The key to making this dish authentic is to use Spanish paella rice. Spanish paella is a spectacular dish with a rich history. It originates from a region of Spain called Today, paella can be found in most seaport cities of Spain. Every Spanish cook claims to make the. Having traveled to Spain several times, I've indulged in a variety of classic Spanish foods.

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