Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy dry gobi manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy. Gobi Manchurian Recipe with step by step photos.

Spicy dry Gobi Manchurian is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy dry Gobi Manchurian is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy dry gobi manchurian using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dry Gobi Manchurian:

1. Prepare 1 cauliflower
2. Prepare 1/2 cup chopped onion
3. Take 2 tspn chopped green onion
4. Make ready 6-7 chopped green chillies
5. Get 3/4 cup All purpose flour
6. Get 1/4 cup corn flour
7. Take 1/2 tspn red chilli Powder
8. Get 1/2 tspn ginger garlic paste
9. Get Salt as per taste
10. Get Water
11. Take Oil for frying
12. Get 1 inch grated ginger
13. Take 1 green chillies split in between
14. Make ready 1 finely chopped garlic
15. Take 2 tbspn chopped capsicums
16. Take 2 tspn tamato ketchup
17. Get 2 tspn chilli sauce
18. Take 1 tspn vinegar
19. Prepare 2 tspn Soya sauce
20. Take 1/4 tspn black pepper

Learn how to make restaurant like delicious phool. Gobi Manchurian recipe - This is dry gobi manchurian recipe that is usually served as a starter or snack. The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the.

Steps to make Spicy dry Gobi Manchurian:

1. Boil the cauliflower by adding little salt.. Blanched them well and than drain it and let it cool..
2. Now we will prepare the batter. In a bowl take all purpose flour, corn flour, red chilli powder, ginger garlic paste and salt mix well nicely add water and prepare a smooth lumps free batter..
3. Now take the boiled and cooled cauliflower dip coat them in the batter and fry them on middium flame till golden and crispy..
4. Now take a pan add 4 tspn oil add garlic, ginger n green chillies saute them for few seconds than add chopped onion and spring onions saute them nicely..
5. Now add 2 tbspn chopped capsicums and tamato ketchup, soya sauce, chilli sauce, vinegar, black pepper and salt cook them very nicely..
6. In the meantime prepare the slurry.. in a bowl take 1 tspn corn flour and 1/4 cup water mix them very nicely..
7. Add this slurry to onion and sauce mixture mix nicely now add the fried cauliflower coat them with the sauces nicely add spring onion mix well.. Our spicy dry Gobi Manchurian is ready to serve.. Garnish with spring onions..

The thick sauce is spicy, slightly sweet and I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy. Instead in this dry version, the. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before.

So that is going to wrap it up with this exceptional food spicy dry gobi manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!