Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, best veggie burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best Veggie Burgers is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Best Veggie Burgers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Veggie Burgers:
- Prepare 2 800 ml cans of black beans
- Prepare 1 small onion
- Make ready 1 large green bell pepper
- Prepare 2 cup crimini mushrooms
- Get 1 large egg
- Make ready 1 cup breadcrumbs
- Get 2 tablespoon garlic powder
- Make ready 1 tbsp black pepper
Steps to make Best Veggie Burgers:
- Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
- Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
- Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
- Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
- These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!
So that is going to wrap it up with this exceptional food best veggie burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


